Kibbe Nayeh-Raw Kibbe

Wonderful Kibbe Nayeh-Raw Kibbe recipe. Kibbe is an appetizer dish (mezzi) famous in Lebanese, Syrian, Jordanian and Palestinian restaurants.

Ingredients:

• 1/2 recipe: kibbeh mixture
  
• olive oil
• green onions
• fresh parsley.
  

Preparation:

• Prepare the kibbeh first using top round beef instead of lamb,if you want.
• Put the kibbeh into a 2-3 cm and press it.
• Put some oil on the top and garnish with fresh parsley.
• Eat it the very day it is prepared.

Raw Food Recipe for Middle Eastern Raw Kibbe Video: