Chicken Mulukhiya Recipe

Greate Lebanese recipe for chicken with mulukhiya.

Ingredients

• 3 medium onions or 450 g
• 2 tablespoons olive oil
• 5 cloves garlic, crushed
• 1 cup coriander leaves or 75 g, chopped
• 3 cups water or 750 ml
• 3 cubes MAGGI® Chicken Less Salt Bouillon
• ¼ cup lemon juice or 60 ml
• 500 g boneless and skinned chicken breasts, cut into cubes
• 1 cinnamon stick
• 500 g mulukhiya, frozen and thawed

Preparation

• Bake the onions in a 200°C preheated oven for 45 minutes or until onions are baked, remove from oven, peel and chop.
• Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 minutes.
• Add water, MAGGI® Chicken Less Salt Bouillon cubes and lemon juice. Add baked onions, bring to boil cover and simmer on low heat for 10 minutes.
• Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 minutes or until chicken becomes tender.
• Serve with toasted bread and cooked rice.

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