Moroccan lamb steaks with fattoush

Easy & delicious recipe for Moroccan lamb steaks with fattoush. Learn how to make the best Moroccan lamb steaks with fattoush.

Ingredients (serves 4)
1 tablespoon olive oil
1 tablespoon Moroccan seasoning
2 tablespoons lemon juice
4 (175g each) lamb leg steaks

Fattoush
2 Lebanese bread rounds olive oil cooking spray
3 medium tomatoes, diced
1 Lebanese cucumber, diced
1 small red onion, halved, thinly sliced
1 small green capsicum, diced
1/4 cup fresh mint leaves, roughly chopped
1/4 cup roughly-chopped fresh flat-leaf parsley leaves
1 tablespoon olive oil
2 tablespoons lemon juice

Method

1. Combine oil, Moroccan seasoning and lemon juice in a large glass or ceramic dish. Add lamb and turn to coat. Set aside for 10 minutes for flavours to develop.
2. Make fattoush: Preheat oven to 200°C. Place bread on 2 baking trays. Spray with oil. Bake for 3 to 5 minutes or until golden and crisp. Remove from oven. Combine tomatoes, cucumber, onion, capsicum, mint and parsley in a large bowl. Add oil and lemon juice. Season with salt and pepper. Break bread into pieces. Add to tomato mixture. Toss to combine.
3. Heat a barbecue plate or chargrill over medium-high heat. Add lamb. Cook for 3 minutes each side for medium or until cooked to your liking.
4. Serve lamb with fattoush. Fattoush is a Lebanese salad containing toasted bread, parsley and mint.

Notes
Fattoush is a Lebanese salad containing toasted bread, parsley and mint. It's a good way to use slightly stale Lebanese bread.

Source
Super Food Ideas - December 2007, Page 38 - Recipe by Dixie Elliott

Moroccan Lamb Tagine - Moroccan lamb cutlets - Moroccan lamb with apricots, almonds & mint

Save and share Moroccan lamb steaks with fattoush recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.