Saudi Milk and Pistachio Candy - Labaniah

Enjoy Saudi food recipes and learn how to make Saudi Milk and Pistachio Candy - Labaniah.

Preparation time : 10 minutes
Cooking time : 15 minutes
Serves: 7 persons

Ingredients
2 cups sugar or 400 g
1 cup water or 250 ml
1 teaspoon lemon juice
1 teaspoon ground cardamom
¼ cup pistachio nuts or 35 g, crushed
3½ cups NIDO Full Cream Milk Powder or 350 g

Preparation

1. Place sugar, water and lemon juice in a large saucepan. Cook over low heat for 15 minutes or until it turns into a thick syrup. Remove from heat and set aside to cool.
2. Stir in the cardamom powder and crushed pistachio to the syrup. Add half the quantity of NIDO milk and stir until well combined.
3. Gradually add the rest of the NIDO milk and stir until a soft dough that is not sticky forms. Add more milk powder if necessary.
4. Form the dough into small balls.
5. Serve “Labaniah” balls with NESCAFÉ Instant Coffee.

Eish El-Saraya Recipe - Oriental Sahlab - om ali

Save and share Saudi Milk and Pistachio Candy - Labaniah Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.